A delightful twist on classic pork chops, featuring a savory glaze that enhances the natural flavors.
Combine the light soy sauce, honey, minced garlic, and grated ginger in a mixing bowl.
Let the flavors meld together by whisking thoroughly.
Place the pork chops in the marinade, ensuring they are fully coated. Let them sit for 10 minutes.
Marinating longer enhances the flavor, but 10 minutes works well for a quick meal.
In another bowl, mix the dark soy sauce, ketchup, brown sugar, and cornstarch to create the glaze.
Ensure the cornstarch is fully dissolved to avoid lumps.
Heat a frying pan over medium-high heat and add a bit of oil. Cook the pork chops for 3-4 minutes on each side until golden brown.
Avoid overcrowding the pan to ensure even cooking.
Reduce the heat to medium and pour the glaze over the pork chops. Cook, stirring occasionally, until the glaze thickens, about 3 minutes.
Stir gently to coat the pork chops evenly with the glaze.
Garnish with sliced green onions and serve hot.
Serve with steamed rice or your favorite side dish for a complete meal.
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