A warm and comforting soup featuring spinach, tomatoes, and orzo pasta, perfect for a cozy meal.
Heat the olive oil in a saucepan over medium heat.
Ensure the oil is hot but not smoking to avoid burning the garlic.
Add the chopped onion and minced garlic, sauté until the onion becomes translucent.
Stir frequently to prevent the garlic from burning, which can make it bitter.
Pour in the broth and bring it to a boil.
Use a flavorful broth to enhance the soup's taste.
Stir in the orzo and reduce the heat to a simmer. Cook until the orzo is tender.
Stir occasionally to prevent the orzo from sticking to the bottom of the pan.
Add the spinach and tomatoes, and simmer for a few more minutes.
Add the spinach gradually, allowing it to wilt down.
Stir in the basil and black pepper, then remove from heat.
Taste and adjust the seasoning as needed.
Serve the soup hot, garnished with grated Parmesan cheese.
Serve with a slice of crusty bread for a complete meal.
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