These cookies are soft, chewy, and incredibly easy to make using a cake mix base.
Combine the cake mix, softened butter, egg, and milk in a mixing bowl until a dough forms.
Ensure the butter is softened for easier mixing.
Shape the dough into a ball and wrap it in plastic wrap.
Chilling the dough helps it firm up for easier rolling.
Refrigerate the dough for at least 2 hours.
This step is crucial for achieving the right texture.
Roll out the dough to about 1/8 inch thickness on a floured surface.
Use a floured rolling pin to prevent sticking.
Cut out shapes using cookie cutters and place them on a lightly greased baking sheet.
Leave enough space between cookies to allow for spreading.
Bake in a preheated oven at 375°F for 6-8 minutes or until the edges are lightly golden.
Keep an eye on the cookies to prevent overbaking.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.
Cooling on the rack prevents sogginess.
Store the cooled cookies in an airtight container.
Proper storage keeps the cookies fresh longer.
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