This vibrant and flavorful salad combines hearty rice and beans with the tangy taste of feta cheese, perfect for a refreshing meal.
Combine the cooked rice, black beans, chopped tomatoes, sliced celery, and chopped green onions in a large mixing bowl.
Ensure the rice is cooled before mixing to prevent wilting the fresh ingredients.
In a small bowl, whisk together the olive oil, lime juice, salt, and black pepper.
Taste the dressing and adjust the seasoning to your preference.
Pour the dressing over the rice mixture and toss gently to combine.
Toss gently to avoid breaking the beans or crushing the tomatoes.
Add the crumbled feta cheese, fresh cilantro, and parsley to the salad and mix lightly.
Add the herbs just before serving for maximum freshness.
Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
Cover the bowl with plastic wrap to keep the salad fresh.
Serve the salad chilled, garnished with additional herbs if desired.
Pair with a slice of crusty bread for a complete meal.
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