This Layered Fiesta Dip is a crowd-pleaser, perfect for parties and gatherings. It's a delightful combination of creamy, tangy, and crunchy textures.
In a mixing bowl, combine the softened cream cheese and chunky salsa until smooth and well blended.
Ensure the cream cheese is softened to make mixing easier and achieve a smooth consistency.
Spread the cream cheese and salsa mixture evenly over the bottom of a 9x13-inch glass dish.
Use a spatula to spread the mixture evenly for a uniform base.
Layer the black beans, corn, shredded lettuce, and diced green pepper over the base.
Drain and rinse the black beans to remove excess salt and improve flavor.
Sprinkle the shredded cheddar cheese evenly over the top.
For a more colorful presentation, use a mix of shredded cheeses.
Serve the dip with sturdy tortilla chips for scooping.
Arrange the chips around the dish for an inviting presentation.