These homemade egg noodles are a delightful addition to any meal, offering a rich and satisfying texture.
Combine the flour and salt in a mixing bowl.
Ensure the flour is evenly mixed with the salt for consistent seasoning.
Create a well in the center of the flour mixture and add the eggs.
Crack the eggs into a separate bowl first to avoid shells in the dough.
Gradually mix the eggs into the flour until a dough forms.
Use a fork or your hands to mix for better control.
Add water a little at a time until the dough comes together.
Be cautious not to add too much water; the dough should be firm but pliable.
Knead the dough on a floured surface until smooth and elastic.
Kneading properly develops gluten, giving the noodles their structure.
Cover the dough and let it rest for 10 minutes.
Resting allows the gluten to relax, making the dough easier to roll out.
Divide the dough into four portions and roll each into a thin sheet.
Keep the unused portions covered to prevent drying out.
Cut the sheets into strips of your desired width.
Use a ruler for consistent noodle width if desired.
Allow the noodles to dry on a clean towel for about 2 hours.
Ensure the noodles are spread out to prevent sticking.
Cook the noodles in boiling salted water or broth until tender.
Taste test a noodle to ensure it's cooked to your liking.
Drain the noodles and serve with your favorite sauce or in a soup.
Toss the noodles with a bit of oil to prevent sticking if not serving immediately.
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