A hearty and flavorful dish combining potatoes, sausage, and tangy sauerkraut for a comforting meal.
Cook the bacon in a skillet over medium heat until crispy, then remove and set aside.
Save the bacon drippings for added flavor in the next steps.
Sauté the onion in the bacon drippings until softened.
Stir frequently to prevent the onion from burning.
Add the sausage to the skillet and cook until browned.
Cut the sausage into even slices for uniform cooking.
Stir in the potatoes and cook for a few minutes.
Ensure the potatoes are evenly coated with the drippings.
Combine the sauerkraut, water, vinegar, sugar, salt, and pepper in a bowl, then pour over the skillet mixture.
Mix the sauce ingredients well to ensure even distribution.
Cover and cook on low heat until the potatoes are tender.
Stir occasionally to prevent sticking.
Serve warm, garnished with the reserved crispy bacon.
Add a sprinkle of fresh parsley for a pop of color.
Continue in our app for the best experience
