A delightful and refreshing salad combining the crunch of broccoli and cauliflower with the savory taste of bacon and a creamy dressing.
Chop the broccoli and cauliflower into bite-sized pieces and place them in a large mixing bowl.
Cut the vegetables into uniform sizes for even texture and presentation.
Cook the bacon until crispy, then crumble it into small pieces.
Use a paper towel to absorb excess grease from the bacon for a crispier texture.
Add the diced tomatoes, chopped onion, and hard-boiled eggs to the bowl with the vegetables.
Mix gently to avoid breaking the eggs.
In a separate bowl, whisk together the mayonnaise, sugar, and apple cider vinegar until smooth.
Taste the dressing and adjust the sweetness or tanginess to your preference.
Pour the dressing over the salad and toss gently to coat all ingredients evenly.
Ensure all ingredients are well coated for maximum flavor.
Chill the salad in the refrigerator for at least 1 hour before serving.
Chilling allows the flavors to meld together for a more cohesive taste.
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