A warm and inviting spiced punch perfect for winter gatherings.
Pour the fresh apple cider into a large kettle.
Using fresh cider enhances the flavor of the punch.
Add the whole cloves, whole allspice, cinnamon sticks, fresh ginger, grated nutmeg, and salt to the kettle.
Tie the spices in a cheesecloth for easy removal later.
Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
Simmering allows the spices to infuse fully into the cider.
Remove the kettle from the heat and stir in the dark brown sugar until dissolved.
Adjust the sweetness to your preference by adding more or less sugar.
Strain the mixture to remove the spices and pour it into a punch bowl.
Ensure the punch bowl is heatproof to avoid cracking.
Add the lemon and orange slices to the punch bowl.
The citrus slices add a fresh and vibrant touch to the punch.
Stir in the vodka and gently heat the punch over a simmering water bath, ensuring it does not boil.
Avoid boiling to preserve the alcohol content.
Serve the punch warm in cups, garnished with additional citrus slices if desired.
Serve in heatproof glasses for a cozy presentation.
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