A versatile toasted flour mix that adds depth and flavor to your dishes.
Spread the flour evenly over the bottom of a shallow skillet.
Ensure the skillet is clean and dry before adding the flour for even toasting.
Cook the flour over low heat, stirring constantly until it turns a golden brown.
Keep the heat low to avoid burning the flour and stir continuously for an even color.
Remove the skillet from heat and let the flour cool completely.
Spread the flour on a plate to speed up the cooling process.
Mix the cooled toasted flour with salt and pepper.
Adjust the seasoning to your taste preferences.
Store the seasoned toasted flour in an airtight container.
Label the container with the date for freshness tracking.
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