These cookies are a delightful twist on the classic chocolate chip cookie, featuring a hint of honey for added sweetness and a chewy texture.
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Ensure the oven is fully preheated to achieve even baking.
In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
Use room-temperature butter for easier mixing.
Add the honey and egg to the mixture and beat until well combined.
Mix thoroughly to ensure the honey is evenly distributed.
In another bowl, whisk together the flour, baking soda, and salt.
Sift the dry ingredients for a smoother dough.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Avoid overmixing to keep the cookies tender.
Fold in the chocolate chips evenly throughout the dough.
Reserve a few chocolate chips to place on top of the cookies for presentation.
Scoop tablespoon-sized portions of dough, roll into balls, and place on the prepared baking sheet, spacing them apart.
Chill the dough balls for 10 minutes before baking to prevent spreading.
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
Do not overbake; the cookies will continue to set as they cool.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooling on the sheet helps the cookies firm up without breaking.
Continue in our app for the best experience
