A flavorful and easy-to-make chicken recipe with a zesty herb marinade.
In a mixing bowl, combine the juice of one fresh lemon, olive oil, dried oregano, minced garlic, and black pepper.
Whisk the marinade thoroughly to ensure all ingredients are well combined.
Place the chicken thighs in a baking dish and pour the marinade over them, ensuring they are well coated.
For best results, let the chicken marinate in the refrigerator for at least 30 minutes.
Preheat the oven to 375°F (190°C).
Ensure the oven is fully preheated before placing the chicken inside for even cooking.
Bake the chicken in the preheated oven for 25-30 minutes, basting occasionally with the marinade.
Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
Serve the chicken hot, garnished with fresh herbs if desired.
Pair with a side of roasted vegetables or a fresh salad for a complete meal.
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