This lasagna recipe offers a delightful twist on the classic Italian favorite, featuring a rich and flavorful meat sauce layered with creamy ricotta and gooey melted cheese.
Cook the ground beef, onion, and garlic in a Dutch oven over medium heat until browned.
Ensure the meat is fully cooked and the onions are translucent for the best flavor.
Add the crushed tomatoes, tomato paste, tomato sauce, sugar, basil, fennel seed, salt, and pepper to the meat mixture. Simmer for 30 minutes.
Stir occasionally to prevent the sauce from sticking to the bottom of the pot.
In a mixing bowl, combine the ricotta cheese, egg, parsley, and salt.
Mix until the ingredients are evenly incorporated for a smooth filling.
Preheat the oven to 375°F (190°C).
Ensure the oven is fully preheated before baking for even cooking.
Spread a layer of meat sauce in the bottom of a 9x13 inch baking dish. Layer with lasagna noodles, cheese mixture, mozzarella, and Parmesan. Repeat layers, ending with cheese.
Press down gently on each layer to compact the lasagna for easier slicing.
Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 25 minutes.
Let the lasagna rest for 15 minutes after baking to set the layers.
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