A delicious and easy-to-make BBQ pulled beef recipe, perfect for a hearty meal.
Combine all the BBQ sauce ingredients in a mixing bowl and whisk until smooth.
Taste the sauce and adjust the seasoning to your liking before using it.
Place the beef chuck roast in the slow cooker and pour the BBQ sauce over it, ensuring the beef is well coated.
For even cooking, ensure the beef is fully submerged in the sauce.
Cover and cook on low heat for 8 hours or until the beef is tender and easily shredded.
Avoid lifting the lid during cooking to maintain a consistent temperature.
Remove the beef from the slow cooker and shred it using two forks.
Shred the beef directly in the slow cooker to retain all the flavors.
Return the shredded beef to the slow cooker and mix it with the sauce. Cook for an additional hour on low heat.
This extra cooking time allows the beef to absorb more of the sauce's flavor.
Serve the BBQ pulled beef on buns, over rice, or with your favorite side dishes.
Garnish with fresh herbs like parsley or cilantro for a pop of color.
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