A delightful and easy-to-make breakfast or brunch option combining creamy avocado, crispy bacon, and perfectly cooked eggs on toasted bread.
Toast the bread slices until golden brown.
Use a toaster setting that gives you a crispy texture without burning the bread.
Cook the bacon in a frying pan until crispy, then set aside on a paper towel to drain excess grease.
Cook the bacon on medium heat to ensure even cooking and crispiness.
Fry the eggs in the same pan, seasoning with salt and pepper, until the yolks are cooked to your preference.
For a runny yolk, cook the eggs for less time, or break the yolk for a firmer texture.
Slice the avocado and tomato into thin slices.
Use a sharp knife to make clean slices and avoid squishing the avocado.
Assemble the toast by layering avocado slices, tomato slices, bacon, and a fried egg on each slice of toast.
Arrange the ingredients neatly for an appealing presentation.
Serve the toast immediately and enjoy your delicious creation.
Pair with a hot beverage or fresh juice for a complete meal.
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