A vibrant and refreshing Mediterranean salad with crispy pita and a zesty dressing.
Chop the yellow and red bell peppers, cucumber, and tomatoes into bite-sized pieces.
Ensure the vegetables are evenly sized for a uniform texture.
Slice the scallions thinly and roughly chop the parsley, mint, and cilantro.
Use a sharp knife to avoid bruising the herbs.
Combine the chopped vegetables and herbs in a large salad bowl.
Toss gently to avoid crushing the vegetables.
Mince the garlic and whisk it together with olive oil, lemon juice, salt, and black pepper.
Adjust the seasoning to your taste preference.
Toast the pita bread until crispy and break it into bite-sized pieces.
Keep an eye on the pita to prevent burning.
Pour the dressing over the salad and toss gently to combine.
Add the dressing gradually to avoid over-dressing.
Top the salad with the toasted pita pieces and serve immediately.
Serve the salad immediately to enjoy the crispiness of the pita.
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