These doughnuts are a delightful treat that you can whip up in no time, perfect for satisfying your sweet tooth.
Heat the oil in a deep fryer or heavy saucepan to 350°F.
Use a thermometer to ensure the oil stays at the correct temperature.
Separate the biscuit dough into individual pieces.
Work on a floured surface to prevent sticking.
Cut a hole in the center of each biscuit using a small cookie cutter.
Save the cut-out centers to fry as doughnut holes.
Fry the biscuits and holes in the hot oil, a few at a time, for about 1-2 minutes on each side until golden brown.
Avoid overcrowding the fryer to maintain the oil temperature.
Drain the fried doughnuts on paper towels.
Pat gently to remove excess oil.
Mix the powdered sugar, milk, and vanilla extract in a bowl to make the glaze.
Adjust the consistency by adding more milk or sugar as needed.
Dip the warm doughnuts into the glaze or sprinkle with cinnamon sugar.
For a thicker glaze, let the doughnuts cool slightly before dipping.
Serve the doughnuts warm and enjoy!
Pair with your favorite hot beverage for a cozy treat.
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