A delightful and easy-to-make slow-cooked chicken dish with a sweet and tangy apricot glaze.
In a bowl, combine the apricot preserves, Italian dressing, and onion soup mix until well blended.
Mixing the sauce thoroughly ensures an even distribution of flavors.
Brush each piece of chicken with the prepared sauce, coating them evenly.
Coating the chicken evenly helps it absorb the flavors during cooking.
Place the coated chicken pieces into the slow cooker and pour any remaining sauce over them.
Layer the chicken pieces evenly to ensure consistent cooking.
Cover the slow cooker and cook on Low for 6 to 8 hours or on High for 3 to 4 hours until the chicken is tender and fully cooked.
Avoid opening the slow cooker during cooking to maintain the temperature.
Serve the chicken with its sauce over your choice of side dish, such as rice or vegetables.
Garnish with fresh herbs for a touch of color and flavor.
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