A refreshing and tropical twist on a classic rum slush, perfect for summer gatherings.
Combine the water, light rum, pineapple juice, orange juice, and the juice of the fresh lime in a mixing bowl.
Use freshly squeezed lime juice for the best flavor.
Pour the mixture into a freezer-safe container and place it in the freezer.
Stir the mixture every 2 hours to achieve a slushy consistency.
Spoon the slush into serving glasses or cups.
Garnish with a slice of lime or a pineapple wedge for a festive touch.
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