A delightful side dish featuring tender carrots glazed with honey and ginger, complemented by sweet raisins.
Melt the butter in a large skillet over medium heat until fully melted.
Ensure the butter doesn't brown; keep the heat moderate.
Add the carrots to the skillet and sauté for about 2 minutes.
Cut the carrots into even pieces for uniform cooking.
Stir in the honey, grated ginger, and raisins, mixing well to coat the carrots.
Mix thoroughly to ensure the carrots are evenly coated.
Season with salt and pepper, then cover and cook for 10 minutes, stirring occasionally.
Check the carrots for tenderness by piercing with a fork.
Garnish with fresh parsley before serving.
Chop the parsley finely for a more even distribution.
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