A delightful twist on the classic candy apple jelly, adding a hint of spice for a warm and inviting flavor.
Combine the apple juice, cinnamon candies, ground cinnamon, and pectin in a large pot.
Stir constantly to ensure the candies dissolve evenly.
Bring the mixture to a full boil over high heat, stirring constantly.
A full boil is when the mixture continues to boil even while stirring.
Add the sugar to the boiling mixture and stir until dissolved.
Add the sugar gradually to prevent clumping.
Return the mixture to a full boil and boil for 2 minutes, stirring constantly.
Use a timer to ensure precise boiling time for proper setting.
Remove from heat and skim off any foam or undissolved candy.
Skimming ensures a clear jelly.
Pour the hot jelly into sterilized jars, leaving 1/4 inch headspace.
Use a funnel for easier pouring and to avoid spills.
Seal the jars with lids and process in a boiling water bath for 5 minutes.
Ensure the jars are fully submerged in the water bath for proper sealing.
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