A delightful twist on classic hot chocolate, infused with warm spices and topped with creamy goodness.
Pour the milk into a saucepan and place it over low heat.
Stir the milk occasionally to prevent it from scorching.
Add the ground cinnamon and nutmeg to the milk, stirring to combine.
Adjust the amount of spices to suit your taste preferences.
Break the dark chocolate into small pieces and add it to the milk mixture.
Use a whisk to help the chocolate melt evenly.
Stir in the sugar, tasting and adjusting the sweetness as desired.
You can substitute sugar with honey or another sweetener of your choice.
Continue heating the mixture until it is hot but not boiling, stirring constantly.
Avoid boiling to maintain the creamy texture of the milk.
Place a cinnamon stick in each serving cup.
The cinnamon stick adds an aromatic touch to the presentation.
Pour the hot chocolate into the cups, dividing it evenly.
Pour slowly to avoid spilling and ensure an even distribution.
Top each cup with whipped cream and serve immediately.
For an extra indulgence, sprinkle some grated chocolate or a pinch of cinnamon on top.
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