These Savory Stuffed Mushroom Bites are a delightful appetizer, perfect for any gathering or special occasion.
Preheat your oven to 350°F (175°C) and prepare a baking dish by lightly greasing it.
Preheating the oven ensures even cooking and saves time later.
Clean the mushrooms and remove the stems, setting the caps aside.
Use a spoon to gently scrape out the gills if desired for more filling space.
In a mixing bowl, combine the sausage, cheese, mayonnaise, onion, mustard, Worcestershire sauce, and melted butter until well mixed.
Mixing the ingredients thoroughly ensures an even distribution of flavors.
Stuff each mushroom cap with the prepared filling, pressing gently to secure.
Do not overfill the mushrooms to prevent spillage during baking.
Arrange the stuffed mushrooms in the prepared baking dish and bake in the preheated oven for 16-20 minutes, or until the filling is golden and heated through.
Check the mushrooms halfway through to ensure even cooking.
Serve the stuffed mushrooms warm, garnished with fresh parsley if desired.
Serving immediately ensures the mushrooms are enjoyed at their best texture and flavor.
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