A hearty and flavorful beef and mushroom dish, slow-cooked to perfection for a comforting meal.
Prepare the ingredients by slicing the mushrooms and mincing the garlic.
Use fresh garlic for a more robust flavor.
Place the stewing beef, mushrooms, garlic, beef broth, red wine, thyme, salt, and pepper into the slow cooker.
Layer the ingredients evenly for consistent cooking.
Stir the ingredients gently to combine them well.
Ensure the beef is fully coated with the liquid for even cooking.
Cover the slow cooker and cook on low for 8 hours or on high for 4 hours.
Avoid lifting the lid during cooking to maintain the temperature.
Serve the beef and mushroom mixture over rice, noodles, or mashed potatoes.
Garnish with fresh parsley for a pop of color and flavor.
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