A rich and moist chocolate bundt cake with a luscious chocolate glaze, perfect for any chocolate lover.
Preheat your oven to 350°F (175°C) and grease and flour a bundt pan.
Ensure the bundt pan is thoroughly greased and floured to prevent sticking.
In a large mixing bowl, combine the chocolate cake mix, instant chocolate pudding mix, milk, and eggs.
Use room-temperature ingredients for a smoother batter.
Beat the mixture on low speed until moistened, then increase to medium speed and beat for 2 minutes.
Scrape down the sides of the bowl to ensure even mixing.
Fold in the chocolate chips gently until evenly distributed.
Coat the chocolate chips in a bit of flour to prevent them from sinking.
Pour the batter into the prepared bundt pan and smooth the top.
Tap the pan gently on the counter to remove air bubbles.
Bake in the preheated oven for 55-60 minutes or until a toothpick inserted near the center comes out clean.
Check the cake at the 55-minute mark to avoid overbaking.
Let the cake cool in the pan for 10 minutes, then invert onto a cooling rack to cool completely.
Run a knife around the edges of the pan to help release the cake.
In a small saucepan, combine powdered sugar, cocoa powder, and milk. Heat gently, stirring until smooth.
Adjust the milk quantity for your desired glaze consistency.
Drizzle the glaze over the cooled cake and let it set before serving.
Decorate with chocolate shavings or sprinkles for extra flair.
Slice the cake and serve with your favorite beverage. Enjoy!
Pair with a scoop of vanilla ice cream for a delightful treat.
Continue in our app for the best experience
