A delightful and easy-to-make bread recipe that combines the richness of eggs and milk for a soft and fluffy texture.
Add the eggs, milk, flour, salt, sugar, butter, and yeast into the bread machine pan in the order recommended by the manufacturer.
Ensure the yeast does not directly touch the salt to maintain its effectiveness.
Select the white bread setting on the bread machine and start the cycle.
Check the dough consistency after 5 minutes of mixing; it should form a smooth ball. Adjust with flour or water if necessary.
Once the cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.
Allow the bread to cool completely to ensure clean slices and optimal texture.
Continue in our app for the best experience
