This refreshing shrimp pasta salad is perfect for summer gatherings or a light meal.
Combine the shrimp, green onion, and celery in a large salad bowl.
Chill the shrimp before mixing for a refreshing taste.
Cook the angel hair pasta in boiling water for 3 to 4 minutes until al dente.
Add a pinch of salt to the boiling water for flavor.
Drain the pasta and rinse it with cold water to stop the cooking process.
Ensure the pasta is completely cooled before adding it to the salad.
In a small bowl, mix the mayonnaise, lemon juice, lemon pepper, salt, and Parmesan cheese to make the dressing.
Whisk the dressing until smooth for an even coating.
Toss the pasta with the shrimp mixture and the dressing until well combined.
Mix gently to avoid breaking the pasta.
Serve the salad chilled, garnished with extra Parmesan cheese if desired.
Serve in a chilled bowl for a refreshing presentation.
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