This Mediterranean Layered Dip is a delightful and easy-to-make appetizer perfect for any gathering.
In a medium bowl, mix together the Greek yogurt and hummus until smooth.
Ensure the yogurt and hummus are well combined for a consistent base.
Spread the mixture evenly into a pie plate or similar serving dish.
Use the back of a spoon to smooth the surface for an even layer.
Layer the toppings: start with the olives, followed by the feta, green onions, carrots, and artichoke hearts.
Arrange the toppings evenly for a visually appealing presentation.
Drizzle a bit of the artichoke marinade over the top for added flavor.
The marinade adds a tangy touch to the dip.
Cover and refrigerate for at least an hour to allow the flavors to meld.
Chilling the dip enhances the taste and texture.
Serve chilled with pita chips or fresh vegetable sticks.
Offer a variety of dippers to cater to different preferences.
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