These fluffy strawberry pancakes are a delightful twist on the classic breakfast favorite, featuring a touch of cinnamon and fresh strawberries for a burst of flavor.
Combine the dry ingredients in a large mixing bowl.
Sifting the dry ingredients can help achieve a smoother batter.
Whisk together the wet ingredients in a separate bowl.
Ensure the melted butter is not too hot to avoid cooking the egg.
Gently combine the wet and dry ingredients until just mixed.
Avoid overmixing to keep the pancakes light and fluffy.
Fold in the strawberries carefully.
Coating the strawberries in a bit of flour can prevent them from sinking in the batter.
Heat a griddle or skillet over medium heat and lightly grease it.
Ensure the surface is evenly heated for consistent cooking.
Pour batter onto the griddle to form pancakes and cook until bubbles form on the surface, then flip and cook until golden brown.
Use a ladle or measuring cup for evenly sized pancakes.
Serve the pancakes warm with your favorite toppings.
Warm maple syrup or a dollop of whipped cream makes a delightful topping.
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