A delightful twist on the classic panini, featuring fresh and vibrant flavors.
Combine the olive oil, balsamic vinegar, and minced garlic in a small bowl. Whisk until well blended and season with salt and pepper to taste.
Let the dressing sit for a few minutes to allow the flavors to meld together.
Slice the ciabatta bread horizontally and lay the bottom half on a clean surface.
Use a serrated knife for clean cuts through the bread.
Layer the prosciutto, mozzarella slices, tomato slices, and basil leaves evenly over the bottom half of the bread.
Ensure even distribution of ingredients for consistent flavor in every bite.
Drizzle the prepared dressing over the layered ingredients, then place the top half of the bread over to close the sandwich.
Press gently to secure the sandwich layers together.
Heat a grill pan over medium heat. Place the sandwich on the pan and press down with a spatula. Grill for about 5 minutes per side or until the bread is golden and the cheese is melted.
Use a panini press if available for even grilling.
Remove the sandwich from the grill and let it cool slightly. Slice into portions and serve warm.
Serve with a side of mixed greens or chips for a complete meal.
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