A delightful and easy-to-make roasted asparagus recipe with a flavorful garlic soy dressing.
Preheat your oven to 425°F (220°C).
Preheating ensures even cooking and optimal roasting results.
Trim the tough ends of the asparagus and rinse the spears under cold water. Pat them dry with a clean towel.
Drying the asparagus thoroughly helps them roast better without steaming.
Place the asparagus on a baking sheet and drizzle with olive oil. Toss to coat evenly.
Spread the asparagus in a single layer for even roasting.
Roast the asparagus in the preheated oven for 10-12 minutes, or until tender and slightly browned.
Check the asparagus halfway through and shake the pan for even cooking.
In a mixing bowl, whisk together soy sauce, minced garlic, sugar, and water until the sugar dissolves.
Let the dressing sit for a few minutes to allow the flavors to meld.
Arrange the roasted asparagus on a serving plate and drizzle with the garlic soy dressing. Serve warm or at room temperature.
Garnish with sesame seeds or chopped green onions for added flavor and presentation.
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