A delightful homemade bread recipe that combines the wholesome flavors of oats, honey, and wheat for a perfect loaf.
Add the warm water to the bread machine pan.
Ensure the water is warm, not hot, to activate the yeast properly.
Sprinkle the oats over the water.
Distribute the oats evenly for better mixing.
Add the white whole wheat flour, bread flour, and wheat germ.
Layer the dry ingredients to prevent the yeast from contacting the liquid prematurely.
Add the honey, butter, and salt.
Make sure the butter is softened for easier mixing.
Sprinkle the vital wheat gluten and yeast on top.
Keep the yeast away from the salt to ensure proper activation.
Set the bread machine to the basic cycle with light crust setting and start.
Check the dough after 5 minutes of mixing to ensure the consistency is correct; adjust with water or flour if needed.
Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack.
Allow the bread to cool completely before slicing to maintain its structure.
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