A delightful twist on broiled tomatoes, enhanced with a medley of herbs and a touch of garlic for added depth.
Preheat your broiler to high.
Ensure the broiler is fully heated before placing the tomatoes to achieve even cooking.
Slice the tomatoes into even rounds, about 1/4 inch thick.
Using a sharp knife will help you achieve clean slices without squishing the tomatoes.
Arrange the tomato slices on a broiler pan.
Leave a little space between the slices to allow even heat distribution.
Brush the tomato slices with olive oil and sprinkle with herbes de Provence, minced garlic, salt, and pepper.
For an extra burst of flavor, let the seasoned tomatoes sit for a minute before broiling.
Sprinkle the grated Parmesan cheese evenly over the tomato slices.
Ensure the cheese is evenly distributed for a consistent flavor in every bite.
Broil the tomatoes until the cheese is melted and bubbly, about 3-4 minutes.
Keep a close eye on the broiler to prevent overcooking or burning.
Garnish with fresh parsley before serving.
Serve immediately to enjoy the dish at its peak flavor and texture.
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