A delightful twist on the classic barbecue chicken pizza, this flatbread version is quick, flavorful, and perfect for any occasion.
Preheat the oven to 450°F (230°C) and place a baking sheet inside to heat.
Preheating the baking sheet ensures a crispy base for the flatbread.
In a mixing bowl, toss the chicken with half of the barbecue sauce until evenly coated.
Use a smoky barbecue sauce for a deeper flavor profile.
Spread the remaining barbecue sauce evenly over the flatbreads.
Ensure the sauce is spread to the edges for consistent flavor.
Sprinkle half of the shredded cheese over the sauced flatbreads.
Using freshly shredded cheese enhances the melting quality.
Distribute the coated chicken evenly over the flatbreads.
Cut the chicken into small pieces for even distribution.
Top with the remaining cheese, red onion slices, green onion, and cilantro.
Layer the toppings evenly for a visually appealing presentation.
Transfer the flatbreads to the preheated baking sheet and bake for 12-14 minutes, or until the cheese is melted and bubbly.
Keep an eye on the flatbreads to prevent over-browning.
Let the flatbreads cool for 5 minutes before slicing and serving.
Allowing the flatbreads to cool slightly makes slicing easier and prevents burns.
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