A flavorful and easy-to-make chicken dish with a creamy curry sauce.
Cut the chicken thighs into bite-sized pieces.
Cutting the chicken into uniform pieces ensures even cooking.
Heat a skillet over medium-high heat and add a drizzle of oil.
Make sure the skillet is hot before adding the chicken to achieve a good sear.
Add the chicken pieces to the skillet and cook until browned on all sides.
Avoid overcrowding the skillet to ensure the chicken browns properly.
Sprinkle the curry powder, salt, ground ginger, and ground cumin over the chicken.
Toast the spices slightly in the skillet to enhance their aroma.
Add the chopped onion and water to the skillet, then reduce the heat to low and cover.
Stir occasionally to prevent sticking and ensure even cooking.
Turn off the heat and stir in the sour cream until well combined.
Add the sour cream off the heat to prevent curdling.
Serve the chicken with your choice of sides and enjoy.
Garnish with fresh cilantro or parsley for a pop of color and flavor.
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