These Zesty Lemon Herb Meatballs are a delightful twist on the classic meatball recipe, combining fresh herbs and a hint of lemon for a refreshing flavor.
Combine the milk and breadcrumbs in a mixing bowl and let it sit until the milk is absorbed.
Using fresh breadcrumbs instead of store-bought can enhance the texture of the meatballs.
Add the minced garlic, ground beef, salt, lemon zest, chopped parsley, and grated Parmesan cheese to the bowl. Mix until well combined.
Avoid overmixing the meat mixture to keep the meatballs tender.
Shape the mixture into small balls and place them on a plate. Cover and chill for 15 minutes.
Chilling helps the meatballs hold their shape during cooking.
Heat olive oil in a saucepan over medium heat. Add the meatballs and cook until browned on all sides.
Ensure the pan is hot before adding the meatballs to achieve a nice sear.
Pour the pasta sauce into the saucepan and simmer with the meatballs for 15 minutes.
Cover the pan partially to prevent the sauce from splattering.
Cook the pasta according to the package instructions, then drain.
Add a pinch of salt to the boiling water for flavor.
Serve the meatballs and sauce over the cooked pasta. Garnish with additional Parmesan cheese and parsley if desired.
Serve immediately for the best flavor and texture.
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