A delightful dish combining tender chicken with a flavorful apricot tomato salsa, served over a bed of fluffy rice.
Heat a drizzle of oil in a saucepan over medium heat.
Use a non-stick pan to prevent sticking and ensure even cooking.
Add the diced onion and sauté until softened.
Stir frequently to avoid burning the onion.
Stir in the tomatoes, apricots, apricot preserves, cinnamon stick, cilantro, ginger, salt, and pepper.
Chop the apricots into small pieces for a more uniform salsa texture.
Bring the mixture to a boil, then reduce the heat and simmer until thickened, stirring occasionally.
Simmering allows the flavors to meld together beautifully.
Preheat the broiler and place the chicken breasts on a broiler pan.
Brush the chicken with a little oil to keep it moist during cooking.
Broil the chicken, turning once, until cooked through and juices run clear.
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
Cook the rice according to package instructions.
Fluff the rice with a fork after cooking for a light texture.
Serve the chicken over the rice and top with the warm salsa.
Garnish with additional fresh cilantro for a pop of color and flavor.
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