A delightful and easy-to-make meal perfect for camping or a backyard barbecue.
Cut the sausage into bite-sized pieces and set aside.
Cutting the sausage into uniform pieces ensures even cooking.
Chop the potatoes, onion, carrots, and cabbage into similar-sized pieces.
Uniformly sized pieces cook evenly and look appealing.
Lay out four large sheets of aluminum foil.
Use heavy-duty foil to prevent tearing during cooking.
Distribute the sausage and vegetables evenly among the foil sheets.
Ensure each pack has a balanced mix of ingredients for even flavor.
Season each pack with salt, pepper, garlic powder, and paprika. Add a tablespoon of butter to each.
Adjust seasoning to taste, and consider adding a splash of olive oil for extra flavor.
Add 1/4 cup of water to each pack to create steam during cooking.
Adding water prevents the ingredients from drying out and helps cook them evenly.
Seal the foil packs tightly to trap steam and juices.
Double-check the seals to avoid leaks during cooking.
Place the packs on a preheated grill over low heat and cook for 30 minutes, turning occasionally.
Turning the packs ensures even cooking and prevents burning.
Carefully open the packs and serve hot.
Be cautious of the hot steam when opening the packs.
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