A delicious and easy-to-make cheesy garlic bread recipe that is perfect for any occasion.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the perfect texture.
In a mixing bowl, combine the sharp cheddar cheese, creamy mayonnaise, fine garlic powder, aromatic Italian seasoning, and ground red pepper until well blended.
Mix thoroughly to ensure the flavors are evenly distributed.
Slice the fresh baguette lengthwise into two halves.
Use a serrated knife for clean cuts without squishing the bread.
Spread the cheese mixture evenly over the cut sides of the baguette.
Ensure the topping covers the bread completely for a consistent flavor.
Place the prepared bread on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the topping is melted and lightly browned.
Keep an eye on the bread during the last few minutes to prevent over-browning.
Remove from the oven, let it cool slightly, and slice into serving pieces. Serve warm and enjoy!
Garnish with fresh parsley for a touch of color and added flavor.
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