A delightful twist on classic meatballs, combining beef and turkey with aromatic herbs for a flavorful dish.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
In a large mixing bowl, combine the ground turkey, ground beef, finely chopped onion, minced garlic, egg, grated romano cheese, salt, and chopped parsley.
Mix gently to avoid compacting the meat, which can make the meatballs tough.
Shape the mixture into evenly sized balls, about 1.5 inches in diameter, and place them on the prepared baking sheet.
Using a cookie scoop can help ensure uniform size for even cooking.
Bake the meatballs in the preheated oven for 40 minutes, or until they are fully cooked and browned.
Check for doneness by ensuring the internal temperature reaches 165°F (74°C).
Serve the meatballs warm with your choice of sides or sauce, and enjoy!
Pair with marinara sauce and spaghetti for a classic meal.
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