A delightful twist on the traditional lasagna, this recipe is easy to prepare and packed with rich, cheesy flavors.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
In a large saucepan, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, cooking until softened.
Stir frequently to prevent sticking and ensure even cooking.
Stir in the tomato sauce and Italian seasoning. Let the mixture simmer for about 10 minutes.
Simmering allows the flavors to meld together beautifully.
In a mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, parmesan cheese, egg, and parsley. Mix until well blended.
Ensure the mixture is smooth for an even layer in the lasagna.
Spread a thin layer of meat sauce on the bottom of a 9x13 baking dish.
This prevents the noodles from sticking to the dish.
Layer 3 lasagna noodles over the sauce. Top with a portion of the cheese mixture and then more meat sauce. Repeat the layers, finishing with a layer of noodles and sauce.
Press down gently on each layer to compact the lasagna.
Cover the dish with foil and bake in the preheated oven for 50 minutes.
Covering with foil prevents the top from drying out.
Remove the foil and sprinkle the remaining mozzarella cheese on top. Bake for an additional 10 minutes until bubbly and golden.
For a crispy top, broil for the last 2 minutes.
Let the lasagna rest for 10 minutes before slicing and serving.
Resting helps the layers set, making it easier to serve.
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