These burger buns are soft, fluffy, and perfect for your next homemade burger or sandwich.
Combine all the ingredients in your bread machine and select the dough cycle.
Ensure the water is warm but not hot to activate the yeast properly.
Once the cycle is complete, transfer the dough onto a lightly floured surface.
Lightly flour your hands to prevent the dough from sticking.
Divide the dough into 8 equal portions and shape each into a round bun.
Use a kitchen scale for even portions if desired.
Place the buns on a greased baking sheet, cover with a clean towel, and let rise for 30-40 minutes.
The buns should double in size during this resting period.
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated before baking for even cooking.
Brush the tops of the buns with a beaten egg for a shiny finish.
You can sprinkle sesame seeds or poppy seeds on top for added flavor.
Bake the buns for 12-15 minutes until golden brown.
Rotate the baking sheet halfway through for even browning.
Cool the buns on a wire rack before serving.
Allowing the buns to cool prevents them from becoming soggy.
Serve the buns with your favorite burger or sandwich fillings.
Toast the buns lightly for an extra layer of flavor.
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