A delightful take on grilled salmon, enhanced with a zesty lime herb butter sauce.
Blend the garlic, lime juice, salt, and pepper until smooth.
Blending the ingredients ensures a smooth and well-combined base for the sauce.
Melt the butter and blend it into the lime garlic mixture.
Use melted butter for a silky and cohesive sauce.
Season the salmon fillets with salt and pepper.
Ensure the seasoning is evenly distributed for consistent flavor.
Preheat the grill to medium heat and lightly oil the grates.
Preheating the grill prevents the salmon from sticking.
Grill the salmon for 4-6 minutes on each side until just cooked through.
Avoid overcooking to keep the salmon moist and tender.
Drizzle the lime butter sauce over the grilled salmon.
Apply the sauce generously for maximum flavor.
Garnish with lime zest and chopped cilantro before serving.
The fresh garnish adds a burst of color and flavor to the dish.
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