A heartwarming soup featuring turkey, apples, and sweet potatoes, perfect for cozy evenings.
Soak the raisins in the lager beer in a small bowl and set aside.
Soaking the raisins in beer enhances their flavor and adds depth to the soup.
Heat butter in a sauté pan over medium heat. Add the turkey legs and cook until browned. Remove and set aside.
Browning the turkey adds a rich, savory flavor to the soup.
In the same pan, sauté the onion until translucent. Add diced apples and cook until softened.
Scrape the pan to incorporate any browned bits for extra flavor.
Sprinkle curry powder over the mixture and cook for 2 minutes. Add flour and stir well.
Cooking the spices enhances their aroma and flavor.
Gradually add the reserved beer, stirring to avoid lumps. Cook until thickened.
Adding the beer slowly ensures a smooth consistency.
Transfer the mixture to a food processor and blend until smooth.
Blending creates a creamy base for the soup.
In a large stock pot, combine chicken stock, apple cider, soy sauce, and cinnamon stick. Bring to a boil.
Simmering the base allows the flavors to meld together.
Add the turkey legs to the pot and simmer until cooked through. Remove, shred the meat, and return to the pot.
Shredding the turkey ensures even distribution in the soup.
Add diced sweet potatoes to the pot and cook until tender.
Cutting the sweet potatoes into small pieces reduces cooking time.
Stir in the blended mixture and adjust seasoning with salt and pepper.
Taste and adjust seasoning to your preference.
Simmer the soup on low heat for 10 minutes to blend flavors. Serve hot.
Garnish with fresh herbs for a vibrant presentation.
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