A delightful twist on classic roasted potatoes, enhanced with aromatic herbs and a touch of olive oil for a crispy, flavorful side dish.
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated for even cooking.
Wash and cut the potatoes into evenly sized wedges.
Uniform sizes help the potatoes cook evenly.
In a mixing bowl, combine olive oil, minced garlic, salt, and pepper.
Mix thoroughly to evenly coat the potatoes.
Add the potato wedges to the bowl and toss to coat them with the mixture.
Use a spatula to ensure all pieces are well coated.
Transfer the coated potatoes to a baking dish, spreading them out in a single layer.
A single layer ensures even roasting.
Bake in the preheated oven for 50-60 minutes, stirring halfway through, until the potatoes are golden and crispy.
Stirring halfway prevents sticking and promotes even crisping.
Sprinkle the roasted potatoes with fresh parsley before serving.
Adding herbs at the end preserves their fresh flavor.
Serve the potatoes warm and enjoy!
Pair with your favorite main dish for a complete meal.
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