A delightful twist on roasted Brussels sprouts, enhanced with garlic and onions for a flavorful side dish.
Preheat your oven to 425°F (220°C).
Ensure the oven is fully preheated for even cooking.
Trim the ends of the Brussels sprouts and remove any yellowed leaves. Slice them in half.
Cutting the sprouts in half allows them to roast evenly.
Peel and slice the onion into thin wedges.
Use a sharp knife for clean slices.
Peel and mince the garlic cloves.
Mincing the garlic releases its full flavor.
In a mixing bowl, combine the Brussels sprouts, onion, garlic, olive oil, salt, and pepper. Toss to coat evenly.
Ensure all vegetables are evenly coated for consistent roasting.
Spread the mixture onto a baking sheet in a single layer.
Avoid overcrowding the baking sheet to allow proper roasting.
Roast in the oven for 20-25 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized.
Stirring halfway ensures even browning.
Serve the roasted vegetables warm as a side dish.
Garnish with fresh herbs like parsley for added flavor.
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