A delightful twist on classic hot dogs, featuring a tangy and flavorful relish topping.
Combine the chopped dill pickles, diced green chilies, finely chopped onion, and Dijon mustard in a mixing bowl to create the relish.
Let the relish sit for a few minutes to allow the flavors to meld together.
Preheat the grill to medium heat.
Ensure the grill grates are clean to prevent sticking.
Grill the hot dogs until they are heated through and have grill marks, turning occasionally.
Avoid overcooking to keep the hot dogs juicy.
Toast the hot dog buns lightly on the grill.
Keep an eye on the buns to prevent burning.
Place each grilled hot dog in a toasted bun and top generously with the prepared relish.
Serve immediately for the best taste and texture.
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