A delightful twist on the classic pumpkin bread, infused with the zest of orange and warm spices.
Preheat your oven to 350°F (175°C). Grease and flour two loaf pans.
Ensure the pans are well-coated to prevent sticking.
In a mixing bowl, cream the shortening and sugar together until light and fluffy.
Creaming incorporates air, making the loaf lighter.
Add the eggs one at a time, beating well after each addition.
Adding eggs gradually helps maintain the emulsion.
In another bowl, combine the flour, baking soda, baking powder, salt, cinnamon, and cloves.
Sifting the dry ingredients ensures even mixing.
Gradually add the dry ingredients to the creamed mixture, alternating with the pumpkin, starting and ending with the dry ingredients.
Alternating prevents overmixing and ensures a smooth batter.
Mix in the water and orange juice until well combined.
Adding liquids at the end helps achieve the right consistency.
Fold in the raisins and orange zest gently.
Folding prevents breaking the raisins and zest.
Divide the batter evenly between the prepared pans.
Use a spatula to level the batter for even baking.
Bake for 1 hour and 10 minutes or until a toothpick inserted in the center comes out clean.
Check for doneness 5 minutes before the end time to avoid overbaking.
Cool the loaves in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Cooling in the pan helps the loaf set before removing.
Slice and serve your delicious Spiced Orange Pumpkin Loaf.
Serve with a spread of butter or cream cheese for added flavor.
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