A delightful treat combining the crunch of pretzels with the sweetness of chocolate.
Place the milk chocolate in a microwave-safe bowl.
Break the chocolate into smaller pieces for even melting.
Microwave the chocolate for 30 seconds, then stir. Repeat until smooth.
Avoid overheating the chocolate to prevent burning.
Lay out a sheet of parchment paper on a flat surface.
Ensure the parchment paper is flat to prevent the pretzels from sticking.
Dip each pretzel halfway into the melted chocolate, then place on the parchment paper.
Use a spoon to help coat the pretzels evenly.
Sprinkle the crushed almonds over the chocolate-dipped pretzels.
Sprinkle while the chocolate is still wet to ensure the almonds stick.
Allow the pretzels to set at room temperature for 30 minutes.
Avoid refrigerating to prevent condensation on the chocolate.
Serve the pretzels on a decorative plate and enjoy.
Arrange the pretzels neatly for an appealing presentation.
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