A delightful twist on classic saffron rice, this recipe incorporates aromatic spices and a touch of sweetness for a flavorful side dish.
Rinse the basmati rice under cold water until the water runs clear, then drain.
Rinsing removes excess starch, preventing the rice from becoming sticky.
In a medium saucepan, melt the butter over medium heat, then add the rice and stir to coat.
Toasting the rice in butter enhances its nutty flavor.
Add the water, saffron threads, salt, and cinnamon to the saucepan, and bring to a boil.
Soaking the saffron in warm water beforehand can intensify its color and aroma.
Reduce the heat to low, cover the saucepan, and let the rice simmer for 15 minutes.
Avoid lifting the lid during cooking to ensure even steaming.
Remove from heat, add the raisins and almonds, and fluff the rice gently with a fork.
Adding the raisins and almonds at the end preserves their texture and flavor.
Serve the rice warm as a side dish, garnished with additional slivered almonds if desired.
Pair with a complementary main dish for a complete meal.
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